Sour chicken claws
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- chicken feet of 8
- chives 2 trees
- garlic 8 capsules
- cinnamon 1 block
- octagonal appropriate amount
- Jiang 5 pieces
- white sesame 1g
- balsamic vinegar 2 tablespoons
- sesame oil 2g
- salt 5g
- soy sauce 1 scoop
- soy sauce a little
- Homemade oil pepper 1 scoop
- hot and sour
- mix
- half an hour
- divine level
Steps for Sour chicken claws
1
Chicken claws to the nails, cut in half。
2
In cold water, the pot is placed in chicken claws, with wine, ginger chips, and the fire boils in the middle of a small fire to the surface of the chicken claws, which is torn apart for about 10 minutes。
3
IT'S A GOOD CHICKEN CLAW Q BULLET。
4
The water is put in ginger chips, peppers, fragrance leaves, guacamole, onions, and the fire boils for about five minutes。
5
Cooked water, picked it up, cooled it。
6
Cooked chicken claws into the saucer water for an hour。
7
Pipe peppers with garlic, salt, raw smoke, and squirming。
8
Soaked chicken claws into the sauce, evenly caught。
9
Put a spoonful of pepper。
10
With sesame oil, you can eat, sour spicy。
11
It's better to add good fragrance, and it's better to leave it out of the house。