How to make Creaming cabbage - VicentaLakin's Recipe

Recipe Recommendations

cabbage appropriate amount
edible oil 1 scoop
lush 2 pieces
garlic 3 petals
balsamic vinegar 1 scoop
white sugar 1 teaspoon
salt 1 small pinch
millet spicy one
white sesame 1 teaspoon
chili oil Half a spoonful
steamed fish oyster sauce 1.5 spoon

slightly spicy
mix
ten minutes
simple

Steps for Creaming cabbage

1

Get the cabbage ready and the gravy。

2

Take a proper amount of cabbage, wash it and use a knife to cut it from the middle to make it easier to eat。

3

Clean up the gravy, spicy rice chops, onions and garlic, and put it aside。

4

And then we're going to put a spoon of half-stealed fish paste in the bowl, adding salt to the taste, and then we can replace it with raw sauce。

5

Then a spoon of vinegar, vinegar and garlic, both for appetizers and for fungicides, must be prepared for the broach。

6

One small grain of salt and one small spoonful of sugar, medium and salty, may increase or decrease from home。

7

Half a spoon of pepper oil to boost appetite; more spicy and better taste。

8

A small spoon of white sesame and half of the onions and garlic, rich in taste。

9

When you're hot, you put rice and half the garlic left, and you use a little sparkle。

10

While the heat is pouring into the bowl, the smell of the fragrance is triggered and evenly mixed; in addition, garlic and garlic are mixed and tastes the best。

11

Instead of washing pots, adding appropriate quantities of water, burning them up and putting them into cabbage, burning them with a small amount of oil on the side of the pot, which is bright and cool。