Smelt soup
By VicentaLakin
With a little salt, you can make a fresh tongue-free guacamole soup, so I'll tell you two little tricks, especially those that have recently fallen in love with the taste of raw juice, and that are healthy and delicious, so I'll share with you today my favorite guacamole soup
Recipe Recommendations
- loofah 2 pieces
- eggs of 2
- white jade mushroom 1 handful
- salt half a spoonful
- olive oil a little
Steps for Smelt soup
1
Prepare a white mushroom, two eggs, two silk melons。
2
The white mushrooms are ready to take root, cut half open and wash the dry water。
3
Take the silkmelon to the skin。
4
Cut to roller。
5
Eggs scattered。
6
Add a proper amount of water to the pot, and put in about a minute of our prepared white mushrooms, removing the smell of the white mushrooms themselves。
7
Put the oil in the pot and put it in our ready eggs to boil。
8
And when the eggs are made, they'll come down to the silkmelon we're ready for about half a minute, and they'll add a drop of salt。
9
Just a little bit more and then we'll go back to the eggs for half a minute。
10
And then we pour into the open water that we've prepared, and we have to boil it, which is the key to making soup。
11
Add half a spoon of salt。
12
It's the key to our soup
13
Reveal the pallet。
14
Enjoy。
15
The finished product。Smelt soup Make Tips
The white mushrooms remember the water. 2. Water should be added to the water, which is the key to soup. 3. The platinum mushrooms are boiled for about two minutes, which is the key to soup。