Let's go

Recipe Recommendations

• surface appropriate amount
• chili oil appropriate amount
• rapeseed oil 500G
• octagonal 10g
• cinnamon 10g
• pepper 13g
• geranyl 7.5G
• galangal 10g
• cumin 15g
• grass fruit 7.5G
• xiangsha 5g
• peeled white sesame seeds 20g
• chili powder
• The final polished spice powder 25g
• balsamic vinegar appropriate amount
• liquor appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount
• cooked rapeseed oil appropriate amount
• garlic appropriate amount
• mustard appropriate amount
• oyster sauce appropriate amount
• leek appropriate amount

• medium spice
• mix
• half an hour
• ordinary

Steps for Let's go

1

All the materials for making chili oil are measured, and the dark color of my chili powder is the spicy powder I brought back from Sichuan, the dark colours, the a little bit of coke, and the light color is the ordinary spicy powder. All the spices were thrown into the mill, made into powder. The spice powder can grind a lot, sealed and preserved。

2

The oil has to be used for something. There's smoke and fire in the pot. Then the oil temperature drops to 60% heat and the skin is released and if the sesame is ripe, it will be released later. The spice powder, the pepper powder, went in, and finally, the wine and the vinegar were mixed up and dry. It is recommended that an oil temperature detector be put in. It's convenient。

3

Good chili. It's still awesome。

4

I've got the first rinse and vinegar, the second garlic and mustard, and the third cuisine and perfume. I don't smell. All we do in the store is smelt and ravioli. You can do whatever you want, whatever you want. There's actually a saucer and vinegar that's not written because it's too much trouble making it to taste better. Even by the minimum amount of the formula, too many people can't fit。

5

Final product。

6

Final product chart。

Let's go Make Tips

Recipe Categories

• staple food