fermented bean curd chicken wings
There are thousands of ways to make chicken wings, and each method has its own characteristics and taste. Moreover, chicken wings are also a very good ingredient for cooking. How to make them, they will taste delicious. I like to cook it with fermented bean curd. It's very fragrant and delicious. I don't know if it's just us Cantonese who eat fermented bean curd. But I hope that friends who have not tried can give it a try!
Recipe Recommendations
- chicken wings 6 rats
- onion a
- SUFU two
- seafood sauce two teaspoons
- soy sauce 3 teaspoons
- sugar 1 teaspoon
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for fermented bean curd chicken wings
1
Cut the chicken wings into pieces, cut the peppers into slices, and cut the green onions into sections. Put all the seasonings (except cooking wine) in a small bowl, mix to the sauce
2
boil water
3
After the water boils, put in the chicken wings, boil the water, and pick up after boiling the water
4
Heat the pan, add some oil, add pepper, and stir-fry
5
Lower the chicken wings, add a little salt (not too much, because the seasoning is salty enough), sprinkle a little cooking wine (to eliminate the fishy smell), and stir fry until the chicken wings are slightly golden brown
6
Add the sauce, add appropriate amount of water, boil, cover and cover
7
Cook until the juice is over, add the green onion segments, and stir fryfermented bean curd chicken wings Make Tips
The chicken wings must be boiled in water. This step cannot be spared, because this can remove the blood, make the chicken less moisture, tighten the meat, and make it more tender, slippery and delicious when cooked.