Salted peas
By VicentaLakin
Recipe Recommendations
- edamame clip appropriate amount
- ice appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Salted peas
1
Bean washes, cuts。
2
Prepare salt, alkalin, and big。
3
Little fire-dryed salt and big stuff。
4
Water the beans。
5
Pour fresh fried grubs and salt into a boiled soybean pan and add alkalin to it without lids and boil。
6
When it's cold in a bowl that pours into ice, when it comes to water, it can be put in a freezer. Take whatever you want. Better do it in the morning, in the afternoon. Fresh food that day。