A cold, gray needle
By VicentaLakin
To be healthy, you have to eat grass. The grey needle is also known as the blood resin, the blood pressure, the most important of which is the cuisine. (c) Healthy and nutritional quick food。
Recipe Recommendations
- Huigezhen a
- millet pepper a
- sesame oil few drops
- salt a little
- vinegar a little
Steps for A cold, gray needle
1
Picked gray needles for backup。
2
Wash, dry water。
3
Squeeze it, get it through the cold, squeeze out the extra water, cut it。
4
Grey needles and rice peppers are placed in the basin, with a little salt and vinegar, a few drops of perfume, so that they can be even。
5
Load and ready to eat。
6
Simple, delicious。