A beer duck
By VicentaLakin
Recipe Recommendations
- duck 810 grams
- beer 640 ml
- dried chili appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- Yellow rock sugar appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for A beer duck
1
Food products: Ducks (cleaned to pieces), beer, dry peppers, ginger, cinnamon, large, yellow sugar。
2
Put a proper amount of wine in the duck。
3
With a proper amount of vinegar。
4
Hold still for 20 minutes。
5
Then the stationary ducks went down into the water pan and were pulled out。
6
And wash it with fresh water。
7
The boiler is hot, the duck is hot, and a proper amount of raw smoke is added。
8
I'll give you an old one。
9
Add appropriate amounts of pelican oil。
10
Turn it up。
11
Then they put in dry peppers, ginger chips, cinnamon and big stuff。
12
Add yellow sugar。
13
Join the beer。
14
Burn it open。
15
It is then covered and boiled in a small fire for 15 minutes。
16
Finally, a proper amount of salt。
17
We'll get the juice。