Fish
By VicentaLakin
the sauna is a good place to eat, and the fish that is sold outside is commonly used. it's good to eat directly, or put another layer of pepper salt or squeeze on ketchup。
Recipe Recommendations
- Basha fish/Longli fish appropriate amount
- cornstarch appropriate amount
- flour appropriate amount
- black pepper salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish
1
Barsafish unfrozen, cut small pieces, saliva, lemonade (one quarter of lemon)。
2
Powdering/tale starch and ordinary flour at 1:1。
3
A small amount of water to make it paste。
4
The fish are covered up, blown to the surface of gold, and the drums are floating on the oil surface for about four minutes。
5
It's over, sesame moss。