It's garlic
By VicentaLakin
The garlic tastes so rich, it's green, it looks edible
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's garlic
1
Blank-cleaning and drying。
2
Cutting into little pieces。
3
The leaves are cut into small pieces。
4
Garlic went to cut the skin to Ding。
5
Hot pots are filled with appropriate amounts of pig oil (slag) and garlic paste is fed into the fragrance。
6
Put it in the fire and turn it to the color, and add an appropriate amount of salt to it。
7
Put the leaves in to make them soft, and then bring in the right amount of chicken。
8
The finished chart。
9
The finished chart。It's garlic Make Tips
It's a fire, keep the green color of vegetables! Vegetables are more delicious with pork oil