Spasm chicken gravy
By VicentaLakin
The whites are coming, and the summer is over, and it is still hot. There's no appetite. There's a pickle, a lemon chicken, an appetizer, a heat relief. It's a good time to eat. It's so sweet to eat with the kids. The key is no oil
Recipe Recommendations
- chicken breast a
- Passion fruit compound fruit beverage thick paste 20 ml
- corn kernels a
- lemon 2 tablets
- dried chili one
- onion 2 pieces
- salt 1 scoop
- cooking wine 3 scoops
- soy sauce 2 tablespoons
- rosemary 1 piece
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Spasm chicken gravy
1
Chicken chest slices in two, clean up. Corn grains are cleaned and lemons are washed with salt and two slices are cut。
2
Half a pot of fresh water is poured in the clean and uncut pan, a chicken breast tablet is put in, three spoons of wine is spilled, and the chicken breast is cooked when the fire opens。
3
Cooked chicken chests, with chopsticks that can be easily poked out。
4
Rip it open and put it in the bowl。
5
Water change in the pot, boil it, put it into corn grains, ripening。
6
They were cooked and they were poured into the bowl, with dried peppers and onions, two lemon chips, one spoon of salt and two spoons of raw sauce. Twenty milligrams of slurries of mixed fruit beverages. No dilution, straight down。
7
We'll put rosemary on it。
8
We'll put rosemary on it。
9
It's just perfect, it tastes better in about five minutes, smelling fresh lemons and pasta juice, high appetizers, no excitement, clean meals
10
It's just perfect, it tastes better in about five minutes, smelling fresh lemons and pasta juice, high appetizers, no excitement, clean mealsSpasm chicken gravy Make Tips
The small tip: one, the chicken chest need not be too old to affect the taste. Two, two lemons are enough, otherwise it's too acidic. Three, clean and clean, no hot oil! Four, bagel, no thinning. Just make it