cucumber
By VicentaLakin
With the sauce that used to be made, everything can be sauced。
Recipe Recommendations
- Gherkin 4 pounds
- white granulated sugar 50g
- water 500G
- soy sauce 350g
- salt appropriate amount
- chicken essence appropriate amount
- Yellow rock sugar 250g
- spiced powder appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
- salty and sweet
- cook
- several days
- simple
Steps for cucumber
1
Cucumber, wash。
2
Cut the head, go to the tail。
3
Cut to a quarter。
4
It's not as salt as sugar. Put it in the fridge for a day。
5
To put it in the fridge for a little pot, a day of pickle, lots of water。
6
Soy sauce material, boiled with fire, then cooled。
7
Picked cucumber strips dry water。
8
The cold sauce pours into the cucumber。
9
Add a plate, press the cucumber, soak the cucumber in the upper cucumber and taste it. Just pop one night on it。
10
A nice cucumber squeezed and dried and loaded into a fresh box. I forgot to take it out. It was a little salty。
11
Put on the sauce, and you can start。