Crystal cake
By VicentaLakin
The last time Simirou failed, it was never done again, and there was an extra Simi at home。
Recipe Recommendations
- sago 200g
- warm water 180G
- white granulated sugar 50g
- purple potato one
- sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Crystal cake
1
prepare 200 g simetres, 180 g hot water, 50 g white sugar, mixed and sedated for half an hour。
2
scratch the potato in cold water for 20 minutes, and with a chopstick, it's okay。
3
When it's hot enough to make it mud。
4
The half-hour-silved Simeon swipes into a lasagna, squeezing a small piece of crotch and wrapping the potatoes。
5
Put pressure in the mould。
6
Cold water on the pan for 25 hours。
7
Out of the pot, soft and sweet。