Garlic chicken chops
By VicentaLakin
Today, a simple garlic chicken chop, a thick, juicy corset of garlic on the outside, can't stop and smell the scent from the screen。
Recipe Recommendations
- chicken breast 1 block
- garlic 6 capsules
- spiced powder appropriate amount
- white pepper appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- egg white one
- tapioca starch appropriate amount
Steps for Garlic chicken chops
1
The chicken chest was washed and cut in half。
2
A little slashing with a knife。
3
Add a six-particle garlic mashed。
4
Add 2 spoons, 1 spoon, 1 spoon of wine, 1 spoon of pelican oil, an appropriate amount of chalk, a proper amount of white pepper, and an egg polish。
5
Add cassava sodium proper and it is less appropriate to use pasta。
6
When it's evened with a hand grab, it's covered with film, and it's frozen in the fridge for half an hour。
7
Prepare a pan of light oil, and when it's 60% hot, add the salted chicken breast. Two to three turns every two minutes for a total of about six to eight minutes。
8
Tasty garlic chicken pecs are finished。
9
Cut into small pieces。
10
It's full of garlic on the outside, mixed with juicy, juicy chickens that can't stop。Garlic chicken chops Make Tips
1. No cassava sodium, either with ordinary starch or with ordinary flour at 1:1. 2. If you like the crumbs, you can wrap the last piece of bread, and the crumbs will be sore and taste better。