Garlic with green beans

1

We're going to do this. We're going to have this green bean horn and we're going to clean it up。

2

The water will be released into the bean bean horns, with a little salt, so that the bean bean bean beams can be cooked。

3

We'll get some dry water。

4

Garlic went to the leather machine to break it。

5

Put the bean horn in the bowl, with garlic and dry pepper powder, and don't mix it。

6

When the oil is hot, the rinse is on garlic and dry peppers, salt, chickens, evenly mixed, a little pepper oil, which can be eaten after an hour。

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