Thai juice with chicken claws
By VicentaLakin
The chicken claws of Thai juice sold out are really delicious, and they have failed several times, and today they are finally successful。
Recipe Recommendations
- chicken feet 2 pounds
- lemon half a
- garlic one
- onion a little
- Thai juice cake 1 Pack
- hot and sour
- mix
- half an hour
- simple
Steps for Thai juice with chicken claws
1
The chicken claws are washed and the nails are cut with scissors。
2
Water in the pot, chicken claws, ginger chips, onions, wine, cooking, cooking for 15 minutes。
3
Get ready for this Thai chicken claw bag。
4
Lemon slices, a few onions cut strips, a half slice of chili。
5
Garlic in the cooker. Break it。
6
Chicken claws are boiled, it's extracted, it's flowing to the slime。
7
Put the cooked chicken claws into a bowl of ice water to make them more resilient. Put the stuff on the chicken claws and cut in some ginger mush。
8
And pour in the whole Thai-juice。
9
And when they're plattered, they can be eaten in a day。
10
The sour, spicy tasting chicken claws are ready, either as snacks or as drinks。Thai juice with chicken claws Make Tips
When chicken claws are taken, they must be cooled with liquid water before being put into ice water. This step cannot be omitted。