Margaret
By VicentaLakin
Recipe Recommendations
- low powder 40g
- corn starch 50g
- cooked egg yolk of 2
- butter 50g
- milk powder 20g
- sugar 50g
- salt a little
- milk fragrance
- baking
- an hour
- ordinary
Steps for Margaret
1
Get ready for the food。
2
Creamed egg yolk is crushed, with low powder, corn starch and powdered milk。
3
The butter room is softened with sugar salt。
4
We're going to add the well-solded butter to the flour。
5
it's about 15 g each。
6
It's flattened with a thumb。
7
The oven's preheated, 180 degrees and 16 minutes on fire。