Meatloaf beans
By VicentaLakin
It's good to eat, and it's really good to eat with meat。
Recipe Recommendations
- cowpea jiao 500G
- pork appropriate amount
- red pepper appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt a little
- chicken essence a little
- starch a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meatloaf beans
1
The pork is mixed with a meat grinder。
2
A little chicken, salt, wine, raw smoke, a little old-age and starch, and a bit of oil, evenly mixed。
3
Onions, ginger, garlic slices。
4
Paprika's back up, like hot rice。
5
Bean bean bean cut。
6
The boiler boiled with water and poured it into the soybeans。
7
Get the bean horns over cold water。
8
The frying pans with the right amount of salad, the hotness of the oil with the smell of garlic on the onion, and the red oil with a spoonful of soy sauce。
9
Put the pork in the dust and turn it into a colour。
10
Into the bean bean bean bean, out of smoke。
11
It's the last time I put it in a red pepper dump。
12
With rice, very dinner。