I've got a hard-on
By VicentaLakin
Cooked meat is prepared to be used in blends that are delicious and nutritious。
Recipe Recommendations
- cooked meat 80g
- bitter gourd 200g
- chili Xiao Xu
- salt
- chicken essence
- salty and fresh
- mix
- ten minutes
- simple
Steps for I've got a hard-on
1
Bitter melon wash。
2
Go twirl, cut the slices, cut the slices。
3
The pot boils the water。
4
Suffering melons and cooked meat。
5
Cut the chili。
6
Suffering melons will do。
7
Get the plate out。
8
Play chili。
9
Put salt and chicken。
10
Combination is fine。