Autumn mashed potatoes
By VicentaLakin
Five-dollar autumn and potatoes, as you can't afford to eat; sour-sweet appetizers, a table full of light. Kids love it. It's very simple。
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Autumn mashed potatoes
1
Two potatoes. Eight or so。
2
Potatoes go to the skin, wash into thin slices, put appropriate quantities of water in the steam pot, steam potatoes on the pot for about 15 minutes, depending on the size of your potato, and add a little salt to the steamed potatoes。
3
It's a mashed potato, and it's mixed with milk。
4
Precipitation juice: Jell-O + white sugar + starch + pure water modulation, with a little bit of advice, so that the boiler is hot enough to mix it to sticky。
5
Autumn washes, boils with a proper amount of water, a little salt, picks up the autumn for about three minutes, filters it in pure water。
6
Slice the akills, prepare a small bowl of two, and fill the akills with containers。
7
Put the mixed mashed potatoes in the container of the aluminum and squeeze them and then put them on the plate。
8
Put the sauce on the akills, it's done on the basis of a taste。
9
It's sour and sweet, and it's sour, sour, and it's sour, and it's radiant。Autumn mashed potatoes Make Tips
Autumn is a cold food for potatoes and a flat for potatoes, both of which can reduce the cold potato mix for autumn and improve the autumn taste. Potatoes have a strong abdomen and, together with lower heat than rice, are less likely to grow fat than rice。