Fried dragonfish
By VicentaLakin
It's yellow, it's sweet, it's good for old people
Recipe Recommendations
- Longli fish appropriate amount
- chives appropriate amount
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried dragonfish
1
Dragonfish cleans up the asphalt and cuts into small pieces。
2
Onions cut into little pieces, whites, leaves split open。
3
Put it in the big bowl and add a proper amount of salt, pepper powder, starch and 10 minutes of oil pickled。
4
Not sticky pots with hot brush oil, and it's burned in the pickled fish。
5
It's a little old-fashioned。
6
Put in onion leaves, and a good old juice incinerated for a minute。
7
The finished chart。
8
The finished chart。Fried dragonfish Make Tips
It's better to have a little bit of old juice in the end