Cranberry scones
By VicentaLakin
The scones are so soft and delicious that they taste better when they're made with blueberries, raisins or cranberries that they love. But I used to need a lot of ingredients to make a scone, and it's a bit of a problem for a rookie, and recently I found a scone mix, making it simple for a freshman。
- sweetening
- burn
- ten minutes
- simple
Steps for Cranberry scones
1
THE SCONES MIX, BUTTER, MILK AND EGGS ARE PLACED TOGETHER IN THE HEIDE M5 LIGHT-SWEET COOK MACHINE, EVENLY MIXED。
2
Flour rubbed into groups and added some cranberry dry。
3
The freezer is put in a freezer for 10 minutes, and the tablets are taken out into approximately 5 mm, forming in a form of a membrane, and placed in an oven。
4
On the surface, a layer of milk liquid is painted, and colour is increased。
5
Fire on the oven 230 degrees and 210 degrees, approximately 15 minutes。