Cheese
By VicentaLakin
Cheese is always done, and there's no soft and tasteful restaurant. A new way to cut the eggplant, with a knife on its back, was so powerful that it completely solved the problem of burning the eggplant。
Recipe Recommendations
- eggplant 3 pieces
- garlic three-petaled
- corn oil appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
Steps for Cheese
1
Cheese washes, detifies, peels。
2
Four slices per eggplant。
3
Each blade is pressed on its back several times。
4
Cut it down and slap it all on the back。
5
Garlic。
6
Juice: Powder, platinum oil, raw, mixed。
7
Hot pans, hot oil, good eggplant, fried。
8
Turn the fried spoons so that every piece is equally heated。
9
Fry one side, flip one。
10
You can also press it when it's fried, and you can make it worse on the side。
11
It's so soft。
12
Inverted good juice。
13
Cook it for a while。
14
Put it in garlic。
15
Light flip。
16
Out of the pot。
17
The finished chart。
18
The finished chart。Cheese Make Tips
Scrambled while frying and stewing. Keep shape。