The soybeans

By VicentaLakin

The soybeans

Recipe Recommendations

  • Jiangdou 300 grams
  • edible oil 2 tablespoons
  • dried red pepper of 5
  • garlic cloves of 4
  • salt
  • soy sauce 1 scoop
  • fuel consumption 1 scoop
  • balsamic vinegar 1 scoop
  • sesame oil 1 scoop
  • white sugar 1 scoop
  • chicken essence appropriate amount

Steps for The soybeans

  • Make The soybeans step 0
    1
    Get the beans cleaned up。
  • Make The soybeans step 1
    2
    The guacamole was burned with water in the pot for two minutes。
  • Make The soybeans step 2
    3
    Get ready to dry chili, garlic。
  • Make The soybeans step 3
    4
    The half-slicing of the inch of the bean with a knife must be easy to eat, the half-slicing of the bean is better
  • Make The soybeans step 4
    5
    Dry pepper cleans the inches, so hot oils the spicy。
  • Make The soybeans step 5
    6
    Add garlic。
  • Make The soybeans step 6
    7
    Add salt chicken。
  • Make The soybeans step 7
    8
    Join the raw smoke。
  • Make The soybeans step 8
    9
    Add fuel。
  • Make The soybeans step 9
    10
    Add vinegar。
  • Make The soybeans step 10
    11
    Add the soy oil。
  • Make The soybeans step 11
    12
    Add white sugar。
  • Make The soybeans step 12
    13
    Smash it and then water it on the bean horns and evenly mix it。
  • Make The soybeans step 13
    14
    The finished chart。
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