Chicken onions
By VicentaLakin
Usually, onions and chickens come together. Ginger Onion Juice, this time with the same material, but instead, it tastes good。
Recipe Recommendations
- chicken 4 tablets
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- black pepper salt appropriate amount
Steps for Chicken onions
1
Ginger onion juice。
2
The ginger onions are shredded, half of the garlic slices are in the pan, half of the garlic is cut. In the bowl, a spoonful of salt, half a spoonful of sugar, an appropriate quantity of wine and oil, evenly mixed。
3
My chicken's a chicken's leg. I'll put salt on the back, then put ginger onions on the chicken's. Pickle 15 minutes. The rest of the onion juice will be oiled and boiled with a small boiler。
4
The pan is tilted and the garlic is blown up to the yellow and then recovered. It's good to have extra garlic。
5
Leave some garlic fried chicken. The side without ginger onion is down and it's fried to gold。
6
Turn over, fill up the lid, and bet three minutes。
7
With chopsticks, the heaviest part of the chicken is stamped, and it can go up without pink blood. If you're not well enough, go on for a minute。
8
Boiled ginger onion juice。
9
Ginger onion juiceChicken onions Make Tips
Chicken picks chicken legs. With the remaining ginger onion juice, it's cooled up to make beef, bouquets, chickens for white cutters and chickens, or to add ginger onions to any fried rice for a wide range of purposes