Mango Sydney Muss
By VicentaLakin
It's a simple weekend afternoon tea
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Mango Sydney Muss
1
Pear slices, immersed in red pomegranate。
2
After the digestive biscuits are crushed, the butter is poured into the melted butter, the mixture is evenly poured into the mould, and the cold is replaced by the pressure。
3
Mango Chetin。
4
add 95 ml of luminous beverages and make a good mud。
5
And pour into the milk pot, and when it is filled with white powder, the small fire shall heat it up, and it shall mix it with heat, and it shall boil and leave it。
6
Waiting for condensation in the mould。
7
and pouring into the original 190 ml of luminous beverages, and adding white powder, so that the fire heats up until it boils out of the fire。
8
Falling in the mold waiting for condensation。
9
Totally condensed and disemboweled。
10
After cutting, just put the pear slices on top with red pomegranate juice。Mango Sydney Muss Make Tips
Batan luminous beverages can also be replaced with the same milk or coconut milk。