Fried potato chips
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- carrots half a
- garlic 2 cloves
- edible oil 100ml
- salt appropriate amount
- chicken essence a little
- soy sauce 1 spoon
- soy sauce half a spoonful
- oyster sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried potato chips
1
Potato slices, carrots, or slices. Garlic chops。
2
Potato tablets and, when the water has a small bubble, it is put in a potato tablet, so that the water can come out cold。
3
The pot is filled with edible oil, which is 70% hot, garlic, potato chips and carrots, a few folds of fried oil, and raw, old and platinum。
4
It continues to be fried for two minutes, cutting the carrots off with pot shovels, adding salt and chicken sperm and making pots。
5
The finished product。