Chicken curry
By VicentaLakin
When the autumn is cold, it feels like you're enjoying everything, and you're recommending a good and good home meal. It's easy for a child to order chicken and curry. It's a few minutes' table, low-fat, high-protein, cheaper than pork, cheaper than beef. Remember to eat chicken for his family after the autumn, and to feed him well。
Recipe Recommendations
- chicken breast 1 block
- cucumber half a
- red pepper half a
- potatoes one
- onion half a
- oil appropriate amount
- onion appropriate amount
- light salt soy sauce appropriate amount
- curry paste appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- rice 1 bowl
Steps for Chicken curry
1
Preparation of food products: removal of the breast of the chicken, cleaning of the cedin, cucumber cleaning of the cededines, chili washing of the cededines, onions, potatoes going to the skin washing of the cedone. It's coronary curry today. There's no curry. Scratch off and cut into onions。
2
The frying pots are filled with the right amount of oil, the fragrance fragrances and onions, and the chicken grafts are turned to the wrong color。
3
All the other ready veggies are evenly fried, with a modest addition of light salt sauce。
4
Add a proper amount of water, with a boiler-covered fire, and a little kettle with two to three minutes of potatoes。
5
It's a little salty. It's a little salty. I don't eat it。
6
Put some pepper on it. I like it。
7
Prematurely fertilized rice, filled with small bowls, then attached to plates, so that they may be covered with red sesame, good-looking and delicious, and nothing can be kept。
8
I'm going to have to water the freshly cooked curry chicken and look like I'm hungry。