Piper pepper
By VicentaLakin
Precipital powder is used in everyday cooking and is sold in shops and on the Internet, but it is not difficult for some to do it themselves, to make their own materials 100 per cent pure and without preservatives or additives, to see others do it in front of the headlines the other day. With regard to materials, it is basically dried peppers, fragrances and skins, some friends who don't like little aroma or platinum, or who don't put it on, or who likes to put it on other spices, and don't change the smell of the prettiest pepper, well, as for tools, it's easy to use a coffee grinder or a breaker and net sift, and it's easy to put it in a compact bottle and use it in a pot。
Recipe Recommendations
- dry pepper 1/2 cup
- cumin 1/2 tablespoon
- tangerine peel 2 blocks
- Coffee grinder
- mesh screen one
Steps for Piper pepper
1
Get the material ready。
2
Wash the material in the bowl and use the sift for asphalt。
3
On the boiler, slow-fired, material is put in, the water is constantly turned over to the water, which is slightly coloured and smells dry。
4
Put in coffee to grind the face to powder。
5
Put the material on the net screen。
6
SIFT OUT THE THICKER SKIN, POWDERED INTO THE CAKE, AND SIFT OUT THE SKIN WITH ANOTHER BOTTLE, WHICH WILL BE USEFUL IN THE FUTURE, OK。Piper pepper Make Tips
One of the materials contains material that does not taste like it, and it's good to make it with fresh pepper. 2. Don ' t make it too hot, it's easy to make it, it's gonna slow down some of the fire so that it's going to go up and down, and it smells good. The spoons, spoons and cups used by peners in any food such as cooking, baking, etc., are used in international utensils and are not the spoons and cups that we usually use to fix drinks and carry food at home or in restaurants。