Peanut butter linebread
By VicentaLakin
The skin looks like a hairline, velvet, super cute, and can make soft lass, fragrance, fragrance, fragrance, fragrance, bread, and, using cold bubbles, a night-long freeze, a natural sprain, can draw a slightly thick, very resilient large film directly by hand, saving at least half of the time, time-saving and particularly suitable for work. This formulation uses a rounded 8-inch living bottom cake。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 130 grams
- milk powder 15 grams
- eggs one
- white sugar 30 grams
- yeast 3 grams
- salt 3 grams
- corn oil 25 grams
- peanut butter 80 grams
- honey water appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Peanut butter linebread
1
All materials in the main material, except yeast, salt and corn oil, are mixed into dry powdered powder, and cover the film is placed in the freezer bubble face for one night (or more than 30 minutes)。
2
The noodle is removed, the yeast is added to the yeast, the yeast dissolves without particles, the salt is added to the salt, the salt melts to the salt, and finally the corn oil is added, and the thicker film, which is more resilient and smooth, can be removed (without removing the glove sheet). After a night-long freeze-up, the noodles are naturally sprouted, and the next day they are removed from the refrigerator, and a slightly thick, very resilient membrane can be pulled directly by hand。
3
No fermentation, divided directly into 5 equals, rolling round, covering the membranes loose for 15 minutes。
4
Take a loosely fine noodle into an elliptical shape, flipped over, smoothed down, and four angles can be used for a little twirling。
5
In the middle of the rectangular, just a little bit above the top side, with a little bit of a scratcher, and a little bit of a slice of a blade under the split. The roots are long, the bottom of the thin strip is thinned and the upper half is covered with peanut butter。
6
As shown in the figure, the first half of the section is to be folded to the middle in order to prevent exposure。
7
From top down to tail, keep your mouth shut. We'll do the rest in turn。
8
It is placed in an eight-inch cake module (the end of each roll is to be matched) and can easily be demoulded on the base, around the end (or with oil sheets)。
9
The fermentation of the film is 1.5 times larger. A thin sheet of honey water (or milk or egg fluid) must be brushed lightly on the fermented bread embryo ' s surface in order not to damage the skin of the bread。
10
Put it in a pre-heated oven, mid-level, top-fire, 130 degrees for 30 minutes (satisfactory coat of tin paper, bake time, temperature adjusted for home-based oven)。
11
Out of the oven。
12
Defilms can also be used to draw a melted butter while the surface is thin, increasing the taste of wind and light。
13
Look at the beauty, the color of gold and yellow。Peanut butter linebread Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread surface is coloured to cover a layer of tin paper to prevent it from being too dark. 3. Use of sugar increases or decreases according to personal preferences. 4. The quantity of milk used is increased or decreased based on the water intake of flour. 5. Flour is used to allow flour to absorb water and to form a cramp, which is very beneficial for the graft. 6. Plates may be added as they please, e.g. cranberry, raisins, coconuts, meat pines, etc。