I'll cook chicken legs
By VicentaLakin
Recipe Recommendations
- pipa leg of 6
- cooking wine 2 tablespoons
- ginger slices appropriate amount
- onion appropriate amount
- Orleans Marinade 10 grams
- salty and fresh
- braised
- an hour
- senior
Steps for I'll cook chicken legs
1
Prepare six biwagons to clean up。
2
It's easy to put a knife on the back and back of every biblical leg。
3
Put your legs in the basin, with wine, ginger and onions。
4
Important pickled powder ink。
5
I'm going to get a proper amount of OLLA pickles。
6
It's a half an hour's work。
7
Ginger chips and onions in the bottom of the electric pan。
8
Put it in the pickled chicken leg and pour in the juice。
9
Cover the pan and make an appointment for 50 minutes。
10
Sprayed chicken legs out of the pot。
11
Tore and taste it with your hands, very soft and soft。