Olive oil rolls
By VicentaLakin
Flour is one of the traditional pasta, and the choice of corn oil and peanut oil when steaming them in the home is acceptable, and olive oil is not luxurious because it is used in small quantities. The method of producing this scroll is simple and worth sharing。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- salt 1 gram
- olive oil appropriate amount
Steps for Olive oil rolls
1
Flour is fermented with yeast powder, warm water and smooth-faced fermentation。
2
The noodles fermented more than twice as big。
3
Take the noodles out and rub them in。
4
Get in the olive oil。
5
Smash the olive oil, spread a little salt, and roll it。
6
A flat cut。
7
Take one, stand up。
8
Easy, easy。
9
Two hands, one right and the other, a peanut。
10
Finish in turn, cover the wet drawers, giddy for 20 minutes。
11
Put the peanuts cold water in the pot。
12
The temperature is gradually increased and the fire will be evaporated for 15 minutes and the fire will be shut down。
13
Three to five minutes, and you can unplug it。
14
Bring out a pan, you can taste it。Olive oil rolls Make Tips
1. This vase is a very simple option for zero cooking. 2. Salt must be reduced。