The pasta
By VicentaLakin
The waffles have been made many times, and the method of making them is basically to wrap them with oil pasta and then bake them in ovens or brand them with electric pancakes, but once they are placed, they always feel a little hard. It's made out of pasta and pasta, and it's very cool and soft。
Recipe Recommendations
- flour 600 grams
- yeast powder 2 grams
- white sugar 100 grams
- corn oil 100 grams
- warm water 260 grams
- sweetening
- melting
- half an hour
- ordinary
Steps for The pasta
1
Flour 400 g, warm water, yeast flour, and smooth flounders, covering membrane fermentation。
2
Flour 200 grams, corn oil, sugar, evenly mixed, i.e. soy sauce。
3
The noodles fermented more than twice as big。
4
Take out the noodles, and smooth down and flat down to small noodles。
5
Take a pasta pelt and put it in a proper amount of tarp。
6
As tight as a bag。
7
One side down, reunified, done in turn。
8
Then you turn it into a tortilla, starting with a roll。
9
Follow this way, all done。
10
Then the long run continues to flatten it and roll it up。
11
That's a good waffle。
12
Take a life, light peace。
13
Put in the taco brand。
14
Two sides of the story are covered in yellow。
15
All of them in turn。
16
Bring out a pan, you can taste it。The pasta Make Tips
1. The amount of water used in the flounders accounts for about 65-70 per cent of flour. 2. Pretzels can also be made with salt and pepper powder without sugar。