Tasty tacos

By VicentaLakin

Tasty tacos
This year's particularly popular peanut moon cakes, and I'm on the wave. The five pails are homemade, and they are solid. The ratio of leather to pie is 2:8, and crafts are unpicked, but because the skin is soft, there are places that look like broken skin. Even if it's a moon cake, it's like a five-brain. Ha-ha, but the finished product is really delicious, it smells so good! If you want the pie to be smooth, you can't see the inside, so you can adjust it to 3.7, so there's no feeling of "blowable." The traditional broad moon cakes have to be painted with a yolk on their skin, which is oily and beautiful. If peanuts are to be shaped in a uniform colour, they can be painted without egg yolk and roasted with tin paper to avoid uneven colour distribution。

Recipe Recommendations

  • medium-gluten flour 35 grams
  • peanuts 80 grams
  • Black and white sesame seeds 50 grams
  • pumpkin seeds 40 grams
  • dried cranberries 30 grams
  • Use medium-gluten flour for filling 10 grams
  • invert syrup 25 grams
  • corn oil 9 grams
  • Jianshui 1 gram
  • maltose 40 grams
  • egg yolk liquid a little

Steps for Tasty tacos

  • Make Tasty tacos step 0
    1
    The nuts for the pie are in the grill。
  • Make Tasty tacos step 1
    2
    In the middle of a pre-heated oven, 150 degrees and 20 minutes, with one mid-twirl and a soft yellow on the nuts surface; and in the frying pan, the small fire is prepared。
  • Make Tasty tacos step 2
    3
    Scramble to the warmth and put in a shredded cranberry dry。
  • Make Tasty tacos step 3
    4
    Mooncake materials and molds are ready。
  • Make Tasty tacos step 4
    5
    Conversion of syrup, corn oil, water and water into the bowl is fully mixed。
  • Make Tasty tacos step 5
    6
    Rolling into flour and mixing it with razors。
  • Make Tasty tacos step 6
    7
    The malt sugar fell into the nuts; the right amount of flour was added to it。
  • Make Tasty tacos step 7
    8
    Put on one-time gloves and grab it with your hand; the malt sugar is adhesive except for the flavour and flour。
  • Make Tasty tacos step 8
    9
    Pump ratio 2:8, material 40 g/pt, skin 10 g/pt; the pap must be squeezed into a ball。
  • Make Tasty tacos step 9
    10
    Noodles make thin, five beers put on top。
  • Make Tasty tacos step 10
    11
    Gather around the center and wrap it up in a five-carp。
  • Make Tasty tacos step 11
    12
    Six were completed sequentially。
  • Make Tasty tacos step 12
    13
    A small amount of condensed flour is distributed in the mould, which turns a few times and pours out additional flour; a thin layer of flour is also filmed on the moon cake。
  • Make Tasty tacos step 13
    14
    The face adjustment is inserted into the mould; at this point the pentavalent temperature has returned to normal temperatures, is less plastic, and it takes a little effort。
  • Make Tasty tacos step 14
    15
    The molds were retweeted on a grilled grill, pressed hard three times and disemboweled。
  • Make Tasty tacos step 15
    16
    The six-month pie is all finished; the oven starts preheating 180 degrees。
  • Make Tasty tacos step 16
    17
    It's brought to the middle of the preheated oven for five minutes。
  • Make Tasty tacos step 17
    18
    Three minutes of drying was removed and a small amount of yolk was brushed on the surface with wool brushes。
  • Make Tasty tacos step 18
    19
    Reloading to the middle of the oven, 180 degrees for 15 minutes; in order to prevent the surface from being too dark, I made a “street” with tin paper, not to go directly next to the moon cake, leaving room for air flow。
  • Make Tasty tacos step 19
    20
    The moon cakes are softer after the stove, they take deformed, they are moved to the hanger in five minutes, they are completely cooled and then fed in a fresh box, and they are fed in two days。
  • Make Tasty tacos step 20
    21
    Pyramids. Skin-skinned
  • Tasty tacos Make Tips

    One or five pairs of pies are not limited in variety and use, baked and then made, tasted and tasted better; the use of malt sugar can be increased appropriately; the use of barbed flour can be increased if the pie is softer; but individuals do not recommend too much, the powder is not good, and the time of the baking is extended. 2. The moulds are of unlimited shape, as long as they are 50 grams. 3. Pump ratio 2:8; if skin smoothness is not spilly, the pump ratio may be adjusted to 3.7, then the total usage will be adjusted accordingly. 4. The surface brush is not too thick and can be brushed twice on the surface of the moon cake, otherwise the bouquets are not clear. 5. The temperature and timing of the oven is adjusted to the actual situation in the oven。

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