Pumpkin omelet
By VicentaLakin
Pumpkin mudslides, moulded, tectonic beauty, colorful gold, soft skin, sweet insides, nutritious and delicious。
Recipe Recommendations
- ordinary flour 300 grams
- cooked pumpkin puree 170 grams
- yeast 3 grams
- Lotus paste filling 180 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin omelet
1
Pumpkin is evaporated, mixed with flour, yeasts, and smoothed into the face。
2
Without fermentation, the noodles are split directly into nine pieces and the lilies into nine pieces。
3
Put the pasta in a bun and wrap it in a bag。
4
Keep it tight, keep it down。
5
Placing the embryo in a mould (or directly in a steam box) and covering the membrane to ferment 1.5 times larger。
6
The molds are placed in the steam pan, the water is burned open in the fire, the fire is shut down for 15 minutes, and the roof of the pot is lifted after 3-5 minutes。
7
Out of the pot, off the model。
8
The skin is smooth, the color is yellow。
9
Cute, 3D beauty。
10
It's soft, it's delicious。Pumpkin omelet Make Tips
1 - Pumpkin mud and lubricant beads all have sweet tastes. 2. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid on the dot。