A yellow-haired moon cake

By VicentaLakin

A yellow-haired moon cake
Creams, moon cakes, traditional heart cakes, these are calorie bombs, lots of butter and light cream, my baby likes to eat, but he doesn't like meat, so I've changed my heart in such a way that it doesn't affect my taste

Recipe Recommendations

  • salted egg yolk 50g
  • light cream 100g
  • white sugar 45G
  • coconut milk 15g
  • starch 4g
  • custard powder 5g
  • gelatin 7.5G
  • Milk powder or condensed milk 20g
  • eggs of 3
  • Milk powder or condensed milk 50g
  • low-gluten flour 90g
  • conversion sugar alcohol
  • edible oil 50g
  • Jianshui 4g

Steps for A yellow-haired moon cake

  • Make A yellow-haired moon cake step 0
    1
    The treatment of salted yolk is based on the fact that 10 salty yolk pans were evaporated for 20 minutes or baked in ovens at 160 degrees for 15 minutes and then taken out of the heat and crushed (preferably broken with a small juice machine or some other decorated machine because their hands were too hard to press)。
  • Make A yellow-haired moon cake step 1
    2
    When you've got it, you'll have to put a fresh membrane in the freezer。
  • Make A yellow-haired moon cake step 2
    3
    All the material in the flow of the heart, except for salted egg yolk and gillidin, is put in a non-compulsive pot, which is prepared slowly with a small fire, and then added to the salty egg yolk when it is refined。
  • Make A yellow-haired moon cake step 3
    4
    It continues to work slowly on the thickness of the tablets, which are put into the glitting tablets two minutes in advance, and which are tumbled into the glitting tablets, which are fully melted and fall out of reserve。
  • Make A yellow-haired moon cake step 4
    5
    When the heart is cold enough to hold it, it is packed in a silica bag and placed in a freezer。
  • Make A yellow-haired moon cake step 5
    6
    Add sugar powdered and melted the eggs in the milk yellow pie。
  • Make A yellow-haired moon cake step 6
    7
    Joining milk and salty yolk continues to mix evenly。
  • Make A yellow-haired moon cake step 7
    8
    Sifting low-banded flour continues to mix to no particles。
  • Make A yellow-haired moon cake step 8
    9
    Finally, add a smooth mix of light cream。
  • Make A yellow-haired moon cake step 9
    10
    The sifted paste is evenly sifted to make the face more delicate。
  • Make A yellow-haired moon cake step 10
    11
    Sifted pasta pours into a non-coated pot to make a small fire。
  • Make A yellow-haired moon cake step 11
    12
    That's it for a little while. Keep going slow。
  • Make A yellow-haired moon cake step 12
    13
    It's like that。
  • Make A yellow-haired moon cake step 13
    14
    Silicon paper is placed in the small plate, and the baked milk shop is covered with silicon paper and placed in a freezer for a period of two to three hours (with a mass of 27 grams each)。
  • Make A yellow-haired moon cake step 14
    15
    Pie-skin production: The transformation of the syrup into edible oils mixed into an emulsifier with an egg-beater。
  • Make A yellow-haired moon cake step 15
    16
    Pie-skin production: The transformation of the syrup into edible oils mixed into an emulsifier with an egg-beater。
  • Make A yellow-haired moon cake step 16
    17
    Add low-banded flour to the face of the face with a razor and rubbing it into a smooth face。
  • Make A yellow-haired moon cake step 17
    18
    The rubbed face is sealed with a shampoo and placed in a freezer for a period of 1-2 hours (this is the amount of 25 grams of pie skin)。
  • Make A yellow-haired moon cake step 18
    19
    Frozen heart of the night takes it out。
  • Make A yellow-haired moon cake step 19
    20
    The yellow milk plating called 25 grams a hole in the heart of the flow and then slowly sealed it with a tiger's mouth into a ball。
  • Make A yellow-haired moon cake step 20
    21
    The yellow-coloured bread is put in the freezer。
  • Make A yellow-haired moon cake step 21
    22
    Pie skin is still a small agent divided into 25 grams。
  • Make A yellow-haired moon cake step 22
    23
    The pie skin is flattened into a bag of yellow milk。
  • Make A yellow-haired moon cake step 23
    24
    Or do you want to close your mouth with a tiger。
  • Make A yellow-haired moon cake step 24
    25
    And a ball covered with thin starch。
  • Make A yellow-haired moon cake step 25
    26
    It is then also covered with starch and then placed in a light pressure (180 degrees preheat on the oven) of the moon cake。
  • Make A yellow-haired moon cake step 26
    27
    Press the pressure and put it directly in the oven, and the lunar cakes don't move in such a way that the flowers are not destroyed, and all of them put a little water in the preheated oven。
  • Make A yellow-haired moon cake step 27
    28
    After eight minutes of roasting, the whole egg fluid is taken out and the egg fluid is taken out for another eight minutes, and the oven continues to be baked and the temperature is set at 175 degrees for 10 minutes。
  • Make A yellow-haired moon cake step 28
    29
    Tasty lunar cakes are baked。
  • A yellow-haired moon cake Make Tips

    One, the casserole must be made with a non-cooked pot, and it has to be turned over. When the heart is ready, it must be put in the freezer for one night to work better and not in a hurry so that it can be made one night in advance. Three, the eggs in the yellow platinum weigh more than 55 grams each. 4. The egg brush must be brushed with fine hair and never with silica, because brushing out flowers is not good. When you're making a crescent moon cake, you have to put it back in the freezer before the next step is done. Six, because it's hard to do, it's written in detail, hoping that every baby will succeed and give love to his family and friends

    Recipe Categories