Sichuan chili
By VicentaLakin
Sichuan chili! It's spicy! How can you not make it? Today we'll share the real Sichuan chili
Recipe Recommendations
Steps for Sichuan chili
1
A half an onion, a cuisine and three onions to wash。
2
Cut the onion into silk。
3
The fragrance cut。
4
Onion cut。
5
Prepare a clean bowl or basin with a spoonful of pepper。
6
A spoonful of pepper powder。
7
Half a spoon of sesame。
8
Half a spoon of salt。
9
Pyramid pepper powdered pepper sesame, approximately 1:1:0.8。
10
Make it even。
11
We put 70% of the temperature of the oil in the pot into our prepared onions, spices, onions。
12
The fragrances are completely blown out, and all the water in the vegetables is out and out。
13
Put the oil up to 80% heat。
14
Put the oil in the pepper powder that we're ready to make for the first blow, and give it a taste. When it's blown, it mixes evenly (the oil cools up to 80% heat, which makes pepper powder difficult to make
15
Burn the remaining oil to 10% heat and re-invert it into pepper powder to stimulate a second scent。
16
It's hot and spicy。
17
It's so delicious
18
The finished product。
19
The finished product。Sichuan chili Make Tips
1. When the spices are blown, beware of the slowness of the fire, otherwise they will be more likely to explode, and there will be a lot of slag in subsequent oil. The first is hot, the first is hot, the first is too hot to fry, the second is hot to rekindle the scent, and the first is better。