Broccoli cream soup
By TadBogisich
I really like coffee pulling flowers, but now I don't drink coffee and have to use various soups to play with it. Hehe, I haven't learned coffee pulling flowers, but I have learned manicure. The principle is the same. A bowl of ordinary and inconspicuous Tonga pulling flowers feels more interesting.
Recipe Recommendations
- broccoli 200g
- butter 50g
- whipped cream 100g
- salt a little
- salty and sweet
- cook
- ten minutes
- simple
Steps for Broccoli cream soup
1
Prepare the ingredients.
2
Melt butter in a nonstick skillet.
3
Add broccoli and stir fry until fragrant.
4
Use the cooking machine to add the whipped cream and broccoli and beat until a paste (reserve a little cream for pulling the flowers).
5
Pour the beaten broccoli cream paste into the pan and bring it to a boil and add appropriate amount of salt.
6
Pour into container.
7
Pour the cream into several circles inside and outside.
8
Use a toothpick to draw evenly equidistant straight lines vertically from the outside to the inside.Broccoli cream soup Make Tips
There is no cream that can be replaced by milk, and the soup must be a little stronger to pull it out.