Frozen eggplant
By VicentaLakin
You can try the one you have to eat in the summer
Recipe Recommendations
- eggplant of 2
- edible oil appropriate amount
- minced garlic small amount
- onion small amount
- soy sauce small amount
- vinegar small amount
- white sesame small amount
- oyster sauce small amount
- salt small amount
- white vinegar small amount
- chili noodles small amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Frozen eggplant
1
Prepare two straight cheeses, wash them。
2
Long strips cut like they are, placed in containers, with cold water inundated, with a small amount of white vinegar and salt, with about 10 minutes of bubbles, and then dry water。
3
Burn the steam pot with the appropriate amount of water, and then put the asphalted eggplant in the steam pot, 10 minutes of steam。
4
Steam eggplant in the process, juice. The bowl is filled with pepper paste, garlic paste, white sesame, hot oil on the face of the pepper, and then with soy sauce, vinegar, salt, pelican oil, onions, onions, fragrances, evenly mixed。
5
I'm going to pour it on a steamed eggplant。Frozen eggplant Make Tips
Carnation: The eggplant must be watered with a small amount of white vinegar and salt。