Fried catfish
By VicentaLakin
Eels, which are not uncommon in the dailies, are mostly coated with thick sauce and sweetness. People who love are in love, but there are non-sweet lords who feel the noise and the taste of eel itself. It's the most popular piece in the old world, without oil and caviar, with a couple of ginger and garlic, and with a simple, but highly fertilized, "fried fish" that has been put on the board。
Recipe Recommendations
- salty and fresh
- 焗
- ten minutes
- ordinary
Steps for Fried catfish
1
Scratch the eel with a proper amount of salt, wash it with cloth and wash it with water。
2
The eel is cut into a block equal in size, placed in the bowl and added to the bowl a suitable quantity of repeated salt, which is washed and drained to the water reserve。
3
Ginger and garlic slices, onion cut。4
• Placing salt, sugar, raw smoke, platinum oil and powder into the eel, quenching it and then pouring it into a little edible oil and again。
5
Pick up a pan and heat it, put in ginger chips and garlic and turn the fire into pickled eel pieces。
6
If you're covered in gold, you can make a pan with white wine or white pepper and in 30 seconds。