Clear the venom
By VicentaLakin
Black chicken fungus is an artificially planted strain, not the same as Yunnan's chicken fungus, whose prices, nutritional prices, and wild chicken fungus are the same. As part of the daily diet of the population, the black chicken fungus is still very popular and is in the same position as mushrooms such as mushrooms and chicken leg mushrooms, which are delicious to civilians. It's small, it's dark, it's brown, it's hard, it's soft. In order to highlight its smell, the simplest fumigation method is used, with no more sauce, and once a steamed fish is thrown or smoked, so as not to crush the scent of the chicken fungus itself. Put some hot oil on it。
Recipe Recommendations
- Colonococcus nigricans 1 set
- chives 1 tree
- steamed fish oyster sauce 10 grams
- vegetable oil 10 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Clear the venom
1
Black chicken fungus washes clean, dry water。
2
Put the black chicken enzyme code in a deep little plate, with onion cut-off。
3
Black chicken cactus into the steam pan。
4
Tighten the lid and steam the fire for 10 minutes。
5
When you're out of the pot, throw onions and get hot oil。
6
A little bit of steamed fish oil。Clear the venom Make Tips
1. After evaporation, there will be some soup juice that will not be lost. It will be the nutrients and water vapours of the black chicken fungus itself, which will drink or bubble rice and will not be lost. 2. Hot oil is the pen of the eye, and if it is simply for low fat and no oil, it is not, but the taste is much less。