It's an original snack
By VicentaLakin
Recipe Recommendations
- milk 260 grams
- low powder 100 grams
- yeast powder 5 grams
- white sugar 60 grams
- eggs a
- bread flour 400 grams
- butter 30 grams
- salt 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for It's an original snack
1
Milk 260 grams, yeast 5 grams down to the cook machine。
2
400 grams of bread powder, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
It then rubbed into a smooth one。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Take a noodle, smooth it and put it in the oven. A flat layer of low powder is distributed at 30 degrees, 75% humidity, 50 minutes of fermentation, placed in an oven, and a bowl of open water at the bottom。
9
Fermentation to twice the size。
10
The size of each oven varies, and the temperature and timing are different。
11
The finished chart。