Papaya and crucian carp soup
When I was in confinement, people always asked me to drink more soup, such as carp soup and pig's feet soup. You know, these two are my least favorite foods. For the sake of my baby and having enough milk, I drink soup every day like medicine. Only this papaya carp soup I think tastes good. The sweetness of papaya hides the fishy smell of crucian carp, and the fish soup tastes sweet and delicious.
Recipe Recommendations
- crucian carp one
- papaya one
- Jiang 1 small piece
- cooking wine 1 tablespoon
- salt appropriate amount
- black pepper appropriate amount
Steps for Papaya and crucian carp soup
1
Prepare the required ingredients and clean the fish.
2
Peel, remove seeds and cut papaya into small pieces.
3
Slice ginger.
4
Cut the gills and tail of the crucian carp with a knife to remove the fishy line.
5
Heat the pan, brush it with a layer of oil, add the crucian carp and fry it.
6
Put a spoonful of cooking wine and fry the carp until both sides are golden brown.
7
Put the fried fish into a casserole, add ginger slices, pour into boiling water, and cook for 15 minutes over high heat.
8
Add the papaya pieces and continue to cook for 15 minutes.
9
Season with salt.
10
Sprinkle with black pepper.Papaya and crucian carp soup Make Tips
Removing the fishy lines of carp will reduce the fishy smell of fish soup. If you want to make soup, you must fry the milk white fish thoroughly. The soup is white on high fire, and the soup is clear on low fire. Don't put too much salt, as too much salt will cover up the original sweetness of the fish soup