Shrimp lasagna
By VicentaLakin
There is an old saying that says, "Autumn eggplants are poisons, Autumn silk melons are poisons." It is said that in the fall, because of the increased temperature of the day and night, the sugar of the guacamole accumulates more abundant and tastes less sweet, but rather nutritionally rich and tastes less delicious than the previous guacamole。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp lasagna
1
Shrimps take their heads off, go to the shrimp shells, pick out the shrimp wires, clean them up, silk melons go to the leather rollers, get garlic ready。
2
Shrimp is salt, pepper powder and wine pickers for 10 minutes。
3
Put the pickled shrimp in a spoonful of starch and pick it up again for 20 minutes。
4
Oil pours in the pot, it's hot and greasy。
5
It's in shrimp。
6
Put it in a silk melon, you can add a little water, and you can make it soft。
7
You can eat when you're out of the pot。
8
This dish is a simple, delicious, low-fat, high-protein food for all, young and old, and a nutritious diet。