Puma
By VicentaLakin
Recipe Recommendations
- walnut appropriate amount
- peanut appropriate amount
- almond appropriate amount
- qingsi appropriate amount
- red silk appropriate amount
- Jianshui 3 grams
- low powder 280 grams
- invert syrup 180 grams
- salad oil 45 grams
- glutinous rice flour appropriate amount
- Peanut oil (stuffed) 45 grams
- Clear water (stuffed) appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Puma
1
All the materials in the pie skin are mixed. (280 g of low powder, transformation syrup: 180 g, salad oil: 45 g of water; 3 g)
2
It's then organized into a noodle, covered with a shampoo, and set for two and a half hours。
3
Start making pies, peanuts, walnuts, pine into the pot。
4
It's a small fire。
5
Plutonium powder, with a proper amount of clean water and a flat mix of peanut oil。
6
And then you pour it in with peanuts, walnuts, almonds, and you add silk and red silk。
7
Split into 65 grams of one。
8
It's done. It's good。
9
Then take 40 grams of noodles and wrap it in。
10
The skin was covered with the last flour, and then it was crushed with a mold。
11
At this point, the oven is preheating. The oven is 200 degrees preheated. Roast-painted oilpaper, and put the made mooncake on the grill. Then a little water is sprayed on the surface of the moon cake。
12
Egglomerate, take an egg, remove half the protein, add 15 grams of smooth water, filter the surface with wool brushes, and brush an egg fluid, which is more even。
13
Into the oven, 180 degrees up and down, 15 minutes in the middle。
14
Here's a finished map。
15
Here's a map