I like to eat charcoal-roasted cashew nuts and like to feel crispy in my mouth. It's just too expensive. Seeing that the ingredients needed on the packaging belt were very simple, I tried the peach kernels at home. It was crunchy in my mouth. Hehe, there was another delicious little snack.
I hang sugar first and then fry it. This way, the peach kernels are thin and have a crispy taste.
I made a pound of peach kernels in two times. I can replace them with cashew nuts and almonds if I like them. It should be more economical to make peanuts into charge-fired peanuts. You must try it when you have time.
charred peach kernels
Recipe Recommendations
- walnut kernel 500 grams
- white sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for charred peach kernels
1
Prepared ingredients.
2
Rinse the walnut kernels with water to remove impurities.
3
Soak peach kernels in hot water for 10 minutes.
4
Peel the peach kernels one by one. (Although the skin contains nutrients, the taste is still poor)
5
Add a little salt to the water in the pan, add the peeled peach kernels, boil and remove. (Also to remove astringent taste)
6
Wash the pan, add a little water and a little salt into the peach kernels, add appropriate amount of sugar and a little oil.
7
Boil sugar first over medium heat and then over low heat to melt, evaporate the water and cook until the sugar juice becomes stained.
8
Pour it out and open it with chopsticks.
9
When the peach kernels cool a little, add appropriate amount of starch.
10
Stir with chopsticks and wrap well.
11
Pour into an oil pan and fry slowly over low heat until it is evenly heated (be sure to pay attention to the heat to avoid frying)
12
Fry until amber, remove and drain the oil.charred peach kernels Make Tips
Add a little oil when boiling sugar to prevent peach kernels from adhering to each other. Be sure to pay attention to the heat and turn frequently to avoid frying. The amount of walnuts eaten per day is 3-5. People who are experiencing high fever or diarrhea should not eat it.