Creamed duck
By VicentaLakin
Recipe Recommendations
- tender ginger appropriate amount
- duck meat appropriate amount
- tangerine peel appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 8 ml
- salt 2 grams
- soy sauce 3 ml
Steps for Creamed duck
1
Ducks are boiled in the pot for a few minutes, and they are washed and dried up。
2
Clean-cleaning slices。
3
There was a fire in the oil pan, which burned into corn oil and fried ducks with a few pieces of leather。
4
Quick-on-on-a-done in a ginger。
5
Add a spoon of raw smoke。
6
A spoon of old mom's chili sauce。
7
Quick fire。
8
Add a proper amount of clean water。
9
Add 2 grams of salt。
10
The fire breaks open and turns into a small fire until it gathers juice。
11
Come on, let's go