Fish and cheese
By VicentaLakin
Slice the eggplant and dry it in the fall. The dried "cheese dry" and eggplant should be two different ingredients, so the cooking methods are different. Typically, "cheese dry" is best prepared with meat and tastes good。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and cheese
1
Dry-clean the eggplant and soft。
2
Get it dry and watered。
3
Cut off the rib and rub it with water and starch。
4
Hot pots are cool, and the ribs that are put in the slurry are sliding。
5
Splendid out of backup。
6
Save the bottom oil and put it in the garlic sauce。
7
And then put it in the soy sauce, and the little fire made red oil。
8
Put in a spare eggplant dry, rib meat。
9
Turn it up evenly。
10
I'll give you the right amount。
11
Then you add a proper amount of salt and a little bit of white sugar。
12
When the fire is even, it's off。
13
Bring out a pan, you can taste it。Fish and cheese Make Tips
1. When making soybean bean sauce, light fire shall be used to prevent the use of the bottom. Two, if you like spicy, you can add a little chili。