Bubble potato balls
By VicentaLakin
Today we're going to make a little snack that our kids should eat, bubble little potato balls, and the main material is potatoes, rich in energy and carbohydrates. A little bite, the entrance shell is soft, the inside is soft, it's delicious。
Recipe Recommendations
- potatoes of 2
- corn starch 30 grams
- sticky rice flour 60 grams
- white granulated sugar 30 grams
- salt 2 grams
- qingshui 60 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Bubble potato balls
1
Potatoes two, cut into small pieces, immersed in water, put it in the pot and boil it for 15-20 minutes。
2
It's not until you can get in with chopsticks。
3
The potatoes are crushed in mud with forks。
4
Then sift through the net。
5
Note: I feel like this is the hardest step to make, so I suggest that potatoes be better cooked。
6
In the mashed potatoes, 30 grams of corn starch, 60 grams of sticky rice powder, 30 grams of white sugar, evenly mixed。
7
Add 2 grams of salt, 60 grams of fresh water, and keep mixing。
8
Just rub it with your hands。
9
Split evenly into two。
10
Take half of the noodles and grow into strips, cut into equal pieces。
11
Just rub every little ball。
12
The other half grew into strips and cut into equal pieces. A little fork on the little noodles, and it's fine。
13
It's starting to blow, chopsticks in oil, chopsticks in little bubbles。
14
The small and medium fire exploded slowly, remember, it went overboard, and it went up to the yellow and yellow side。
15
The other model is just as good as gold。
16
♪ BUBBLE LITTLE POTATO BALL FINISHES ♪
17
A little bite, super delicious。
18
The inside is soft, the inside is soft。Bubble potato balls Make Tips
1. It is recommended that the potatoes should be better cooked, and it is felt that the sifting is the most demanding step and that the soft spot would be more operational. Be careful not to burn too much when it explodes. It is better to have more oil, float it down and blow it evenly。