Spicy eggplant ball
By VicentaLakin
It's time-consuming to make this dish, because it takes days to dry the eggplant before it can be made. It's easier to dry the eggplant after it's dry. As for chili sauce, it can be chosen according to its taste。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy eggplant ball
1
Main: Cheese. Clean the eggplant and dry the strip。
2
Tilts after drying are placed in the steam pan for 10 minutes。
3
A proper amount of flour mixed evenly。
4
It is then condensed into a spherical form and a layer of corn starch on the outside。
5
Hot oil, put in eggplant balls。
6
It's pretty solid。
7
Save the bottom oil, put it in chili sauce, little fried spices。
8
A little platinum, salty。
9
Put in the back-up eggplant ball, double-fried。
10
With a little gravy color, you can fire the fire。
11
Bring out a pan, you can taste it。Spicy eggplant ball Make Tips
One, if you don't like spicy, you can also replace it with ketchup. 2. The ingredients are freely matched。